Kitchen Ho-Down: Down Home Chick-n-Biscuits

Holy Lonestar Kitchen Ho-Down!
Down Home Chicken 'n' Biscuits
TIME: Prep: 20 min.
Bake: 20 min.

2 cups chopped fresh broccoli
1-1/2 cups sliced fresh carrots
1 cup chopped onion
2 tablespoons olive oil
2 cups cubed cooked chicken
1 can cream of chicken or mushroom with 1/2 required milk
1 cup biscuit/baking mix (I make my own Whole Wheat Bisucuit Mix)
1/3 cup milk
1/4 teaspoon dill weed

In a large skillet, saute the broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and cream of chicken sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.In a small bowl, combine the baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture. Bake, uncovered, at 400° for 18-22 minutes or until bubbly and biscuits are golden brown.
Yield: 4 servings.
*This is also another one of my favorite meals to go camping with - - - easy to make in the dutch oven*
We hope you enjoy serving this up to your family.
Happy Homeschooling and Homesteading!

Heather Mac

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